Easy Peach Cobbler

Peach cobbler-

1 3/4 lb. farm fresh peaches

1/2 cup salted butter

1 cup self rising flour

1 cup granulated sugar

1 cup whole milk

1 tsp. vanilla extract


Preheat your oven to 350 degrees. Next ,gently rub your farm fresh peaches under cool running water to remove the peach fuss from peaches. Slice peaches medium size, place in bowl and put aside. Place butter in 11 x 7 inch glass baking dish. Place baking dish in oven till butter is melted. In medium size mixing bowl mix together your flour, milk, sugar and vanilla extract. Pour mixture onto the melted butter in baking dish. Do not stir! Spoon your sliced farm fresh peaches on the mixture in baking dish. Do not stir. Place in oven and bake till brown and bubbly. 45-50 minutes. Remove from oven and serve with a scoop of vanilla ice cream with a drizzle of caramel over top. (optional)



2 Tablespoons unsalted butter

1/4 water

1 cup granulated sugar

1 cup heavy cream (room temperature)


Melt 2 Tablespoon of unsalted butter in medium saucepan over medium-high heat. stir in water and sugar. Cook, without stirring. Until mixture is a medium shade of brown, about 4 – 6 minutes. Carefully whisk in cream. Mixture will bubble as the cream is added. Remove from heat.  Serve warm and enjoy!


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