Pumpkin Bread Pudding


I always love finding new recipes for this time of year.  Its perfect to enjoy on a cool crisp night, sitting with family and friends around a crackling bonfire . This  warm treat is delicious . My family and I love pumpkin in everything, so they are very easy to please with this Pumpkin Bread pudding. I know what your thinking this sounds difficult , but trust me it is very simple. Your friends, family, or guests  will love it.

ingredients –

4 cups of white bread, cut them into cubes

4 farm fresh eggs

3 egg yolks

1 1/2 cups heavy cream

3/4 canned pumpkin puree

1 cup granulated sugar

1/4 teaspoon salt

1/4 teaspoon nutmeg

1 teaspoon cinnamon

1/4 teaspoon ground cloves

2 tablespoons cold butter, cut into piece

Preheat your oven to 350 degrees , Grease a 13x9x2 inch baking pan. Dry bread cubes on a cookie sheet in oven for 10 to 15 minutes.  Then place bread cubes in baking pan. In a large mixing bowl, whisk together all pudding ingredients except the butter. Pour mixture over bread cubes that are in baking pan. Let it sit for about 10 minutes . After bread is full soaked, dab butter over top , making sure to cover it all.  Put in oven and bake for 40 minutes.

note- Pudding should be set in the center of baking dish, it should never be dry!



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