I always love finding new recipes for this time of year. Its perfect to enjoy on a cool crisp night, sitting with family and friends around a crackling bonfire . This warm treat is delicious . My family and I love pumpkin in everything, so they are very easy to please with this Pumpkin Bread pudding. I know what your thinking this sounds difficult , but trust me it is very simple. Your friends, family, or guests will love it.
4 cups of white bread, cut them into cubes
4 farm fresh eggs
3 egg yolks
1 1/2 cups heavy cream
3/4 canned pumpkin puree
1 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 tablespoons cold butter, cut into piece
Preheat your oven to 350 degrees , Grease a 13x9x2 inch baking pan. Dry bread cubes on a cookie sheet in oven for 10 to 15 minutes. Then place bread cubes in baking pan. In a large mixing bowl, whisk together all pudding ingredients except the butter. Pour mixture over bread cubes that are in baking pan. Let it sit for about 10 minutes . After bread is full soaked, dab butter over top , making sure to cover it all. Put in oven and bake for 40 minutes.
note- Pudding should be set in the center of baking dish, it should never be dry!